Beautiful Blue and Powerful Purple lunchbox
Seasonal Fresh Fruit:
Plums, blueberries, loganberries, mulberries, grapes and passionfruit.

Snacks:
Purple corn ships and hommus
or Blueberry muffins.

Lunch:
Hot or cold Moussaka (leftover) (see recipe on site) with purple
cabbage salad (see recipe on site).

Dessert:
Mulberry pie and yogurt, pikelets with plum conserve or whole fruit spread.