Healing green lunchbox
Seasonal Fresh Fruit:
Green apples, pears, kiwi fruit and green grapes.

Snacks:
Celery sticks with nut spread.
Raw snow peas and green capsicum pieces with hommus dip.
Half an avocado with spoon (try a squeeze of lime juice).

Lunch:
Hot or cold spinach slice (see website recipe).
Spinach quiche or zuccini slice (leftover).
Green dahl (leftover) with Green salad of cucumber and pitted green olives on the side.

Dessert:
Green apple pie or slice (sweetened with juice concentrate or honey)
made with whole grain pastry.